Decor & DIY

Chicken liver pate recipe

Summer is the perfect time for snacking, this Chicken liver pate recipe is set to have your mouth water. This easy to make recipe paired with some crackers is the perfect starter or conversation food among friends or family. Enjoy!

Chicken Liver pate Recipe
Chicken Liver pate Recipe


  • 1 Clove of Garlic Crushed
  • 1/2 Onion finely chopped
  • 40g Butter
  • 2 Sprigs of Parsley (only the leaves)
  • 500g Chicken Livers drained
  • 30g Tomato Puree
  • 30g Brandy
  • 2 Tbsp Cream
  • Salt & Pepper
  • 1 Bay Leaf
  • Extra Butter Melted

  • Method

    1. Saute the onion and the garlic in butter until soft and translucent
    2. Add all the ingredients to a blender (including the onion and garlic) and blend until smooth
    3. Pour the mixture into a frying pan and cook for 4-5 minutes
    4. Place the mixture into a small bowl and smooth the top
    5. Pour the melted butter over the mixture and place the bay leaf on top of the butter
    6. Store in the fridge
    7. Serve with some crackers

    Chicken Liver pate Recipe

    Images: Lauren Kim Food Photography

    Let's get social

    Instagram: @lovilee_za
    Twitter: @lovilee_za
    Facebook: @lovileeblog
    or subscribe to never miss out on any new articles in this link.

Lauren is the owner of Lauren Kim Photography, Lauren Kim Food Photography and based in Cape Town. She specialises in food and lifestyle photography. Connect with her on social media on the links below.

Comments are closed.

Pin Me