Easter is synonymous with chocolate and who can resist these white chocolate eggs? Today I share a recipe on how to make Chocolate Mousse Filled Easter Eggs. This chocolate mousse recipe is so easy to make and only uses three ingredients.

Chocolate Mousse Filled Easter Eggs
Chocolate Mousse Filled Easter Eggs

Chocolate Mousse Filled Easter Eggs

Ingredients

  • 6 White Chocolate Eggs (Carefully cut the top of the eggs off with a sharp knife)
  • 500ml Cream
  • 2 Slabs of Dark Chocolate (broken into pieces)
  • 2 Teaspoons of Vanilla Essence

Method

  1. Put the cream, chocolate and vanilla essence into a saucepan on a medium heat.
  2. Stir the mixture until the chocolate has melted into the cream.
  3. Turn the heat up until the mixture just about boils (but take it off the heat before it boils)
  4. Let the mixture cool and pour into a glass bowl and place into the fridge overnight.
  5. When ready to serve, remove the creamy mixture from the fridge and using electric beaters beat the chocolate cream to stiff peaks.
  6. Place the mousse into a piping bag and pipe the mousse into the hollow chocolate eggs.
  7. Enjoy with family and friends.

Chocolate Mousse Filled Easter Eggs
Chocolate Mousse Filled Easter Eggs

If you liked this post you might also want to check out the Easter chocolate cake nest post we posted before.

Images: Lauren Kim Photography

(Visited 261 times, 1 visits today)
Author

Lauren is the owner of Lauren Kim Photography based in Cape Town. She specialises in food and lifestyle photography. Connect with her on social media on the links below.

Comments are closed.