Looking for fun kids party recipes that are equally pretty or simply need some baking inspiration? Summer is all about ice creams, cake and sunshine. Why not combine all three? These cakes in a cone are a wonderful and unique way to enjoy cake. You can eat cake on the go with no fork or plate needed.
Funtabulous Cake in a cone recipe
Ingredients
Method
Prepare your cake mix as per packet instructions.
Preheat the oven to 180C
Fill your ice cream cones 3/4 full (do not fill to the top otherwise your cake will overflow over the top of the cone)
Cook for 15 minutes or until the cake bounces back when you press the cake down gently. Let cool.
Prepare your butter icing (click here to see how to make butter icing) - you can colour it any colour you want - let your imagination run wild!)
Ice your ice-cream cupcakes and adorn with sprinkles.
Ingredients
Directions
Prepare your cake mix as per packet instructions.
Preheat the oven to 180C
Fill your ice cream cones 3/4 full (do not fill to the top otherwise your cake will overflow over the top of the cone)
Cook for 15 minutes or until the cake bounces back when you press the cake down gently. Let cool.
Prepare your butter icing (click here to see how to make butter icing) - you can colour it any colour you want - let your imagination run wild!)
Ice your ice-cream cupcakes and adorn with sprinkles.
If you are as excited as I am about this recipe you will totally love this mini doughnut recipe as well!
All images and food styling by Lauren Kim Food Photography.
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