I don’t think that there is anyone I know that would ask ‘What is sherbet’? We all have childhood memories of sticking wet suckers into white sugary delight and suck the powder off and repeat. The best part about sherbet was how it fizzes on your tongue.
Ingredients
Method
Sieve all these ingredients together and pack your homemade sherbet into packets together with a sucker.
If you want to add flavour and colour - sift in some powdered jelly of your choice.
Ingredients
Directions
Sieve all these ingredients together and pack your homemade sherbet into packets together with a sucker.
If you want to add flavour and colour - sift in some powdered jelly of your choice.
Note that this recipe obviously contains A LOT of sugar so do not give the whole mixture to your kids at once. These make for great party favours in small quantities.
Images and recipe from the kitchen of Lauren Kim Food photography.
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